Valentine’s Day 2025
JOIN US FOR A SPECIAL 3 COURSE CHEF’S MENU
$95 PER PERSON
a la carte available for bar seating only
BOOK NOW ON RESY AT BOTH LOCATIONS
VALENTINE’S DAY 3 COURSE CHEF’S MENU
$95 PER GUEST - please make one selection each from smalls, bigs, sides and dessert
SMALLS
Grilled Prawns… herb butter, lemon
Frisee caesar salad… levain croutons, parmesan
burrata and persimmon… hazelnut, currant condiment
bluefin tuna tartare… housemade ruffled potato chips
(tuna tartare $5 supplement)
SIDES
CRISPY BRUSSELS SPROUTS kimchi aioli, pickled fresno chili, mint
CHARRED BROCCOLINI calabrian chili caesar, parmesan, migas
HEN OF THE WOODS MUSHROOMS cippolini onion, sherry
MAC & CHEESE extra sharp cheddar, crispy breadcrumb
STUFFED HASH BROWNS melted onion, sour cream (hash browns $7 supplement)
BIGS
Steaks are served with a fresh herb salad and finished simply with butter and salt
CREEKSTONE FILET MIGNON 7OZ
ORA KING SALMON STEAK 10OZ - VERMOUTH BUTTER SAUCE, HERB SALAD
GRILLED LAMB CHOPS - TZATZIKI, HARISSA, MINT
FLANNERY 15 DAY DRY AGED PRIME RIBEYE 14OZ (ribeye $20 supplement)
DESSERT
molten chocolate cake - peanut butter, vanilla ice cream
burnt cheesecake - strawberries
PORTERHOUSE DINNER FOR 2
$240
FLANNERY 30 DAY DRY AGED PRIME PORTERHOUSE 32OZ with fresh herb salad
served with your choice of 2 smalls, 2 sides, 2 desserts